At the FreeFrom Food Awards, we get excited about ranges that are often usually produced with gluten or wheat, but whose producers close to make them freefrom.
We also love ranges that continue to be innovative in their use of flavours, marketing and which never let you down on quality.
The 2022 Range of the Year may be an unexpected one. When you think of range of the year, you might think of a variety of products, as opposed to one type, which for example you could use to make a meal.
You might not make a meal with this year’s winning range, but you sure could put them on a freefrom sandwich!
We were most delighted to award Range of the Year to the very deserving and lovely people of: