and the winners are…. 

The 2025 FreeFrom Food Awards Ireland Gala Awards Night took place on Friday 7th November, in the Grand Hotel, Malahide, Co. Dublin. We are delighted to share the Winners List 2025 and to congratulate all of our worthy winners who scooped the only industry specific award for those producing food for FreeFrom consumers. 

For photos of the night, see our Winner’s Area here. 

For more information, please contact our Awards Coordinator, or for media queries please contact emma@fffa.ie. 

The FreeFrom Food Awards Ireland was founded by coeliac entrepreneur John Burke in 2015. The team includes fellow coeliac, Emma Clarke Conway, diabetic Ashley Neville and the awards are co-presented by journalist, Maria McHale, also a coeliac. 

The judging panels are made up of coeliacs, diabetics, people with wheat, gluten or dairy intolerance, vegans, vegetarians and individuals with various allergies. They also include journalists, dietitians, chefs, bakers, nutritionists and parents of children of family members of those who must adhere to FreeFrom diets.