Our ninth year, of the FreeFrom Food Awards Ireland has finally come to a conclusion with our Gala Presentation Night, on Friday 1st November, in the Grand Hotel, Malahide, Co. Dublin.

All information, photos and badges have been out to winners. Watch your inbox or go straight to our Winner’s Area here. If you have not received this, please contact emma@fffa.ie as soon as possible. 

For media queries please contact emma@fffa.ie. 

The FreeFrom Food Awards Ireland was founded by coeliac entrepreneur John Burke in 2015. The team includes fellow coeliac, Emma Clarke Conway, diabetic Ashley Neville and the awards are co-presented by journalist and coach, Maria McHale, also a coeliac. 

The judging panels are made up of coeliacs, diabetics, people with wheat, gluten or dairy intolerance, vegans, vegetarians and individuals with various allergies. They also include journalists, dietitians, chefs, bakers, nutritionists and parents of children of family members of those who must adhere to FreeFrom diets.